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The Sausage Maker - German Sausage Seasoning, 1 lb. 8 oz.
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US$14.99 cheaper than the new price!!
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Used US$10.00
Product details
| Management number | 226402897 | Release Date | 2026/05/09 | List Price | US$10.00 | Model Number | 226402897 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Very popular mixed seasoning. A great addition to any Octoberfest celebration or any other time of the year. You don't have to be German to enjoy this delicious seasoning but, it won't hurt. Can be made fresh or smoked. Stuff into a 32-35 or 35-38 MM hog casings or collagen casing. Use Insta Cure No. 1 and Soy Protein Concentrate if smoking the sausage. (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately).
- Can be made fresh or smoked
- Stuff into a 32-35 or 35-38mm hog casings or collagen casing
- Use Insta Cure No. 1 and Soy Protein Concentrate if smoking the sausage
- Makes 50 lbs.
- Recipe on package
| UPC | 015913012514 |
|---|---|
| ASIN | B00HWZFBLO |
| Size | 4 x 4 x 6 inches |
| Flavor | Smoked |
| Cuisine | German cuisine |
| Item Form | Powder |
| Specialty | Smoked |
| Brand Name | The Sausage Maker |
| Unit Count | 1.00 Count |
| Item Weight | 1.5 Pounds |
| Manufacturer | The Sausage Maker |
| Container Type | Bag |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 1.8 Pounds |
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