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Wyeast 5526 Brettanomyces Lambicus Yeast
4.5 (136 items)
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55
US$5.33 cheaper than the new price!!
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Used US$3.55
Product details
| Management number | 232513337 | Release Date | 2026/06/21 | List Price | US$3.55 | Model Number | 232513337 | ||
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Wild yeast isolated from Belgian lambic beers. Produces a pie cherry-like flavor and sourness along with distinct brett character. Ferments best in worts with reduced pH after primary fermentation has begun. May form a pellicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics.
Flocculation: medium
Attenuation: very high
Temperature Range: 60-75 F (15-24 C)
Alcohol Tolerance: approximately 12% ABV
Styles: Berliner Weisse, Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic.
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