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Zagarello 100% Traceable Italian Olive Oil Extra Virgin - 25.4 Fl Oz Unfiltered, Pure, IGP Certified (2025) EVO-IOOC WINNER

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US$25.79 cheaper than the new price!!

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Product details

Management number 225174431 Release Date 2026/05/09 List Price US$17.20 Model Number 225174431
Category
  • PREMIUM SICILIAN EXTRA VIRGIN OLIVE OIL Award-winning early harvest EVOO, cold-pressed within hours from Nocellara del Belice olives. Authentic flavor straight from our family farm in Partanna, Sicily
  • SINGLE ORIGIN SMALL BATCH Not a blend or bulk oil. Every bottle comes from one estate and one harvest, ensuring rich aroma, deep green color, and naturally high polyphenols.
  • TRACEABLE & IGP-CERTIFIED QUALITY Each bottle has a serial number and official IGP seal proving true Sicilian origin—no anonymous “Mediterranean mix.” Transparency you can taste.
  • FIRST COLD PRESS UNFILTERED PURITY Cold-extracted below 27 °C to lock in antioxidants, fruitiness, and that signature peppery finish that chefs crave. Zero chemicals, zero shortcuts.
  • FROM PRESS TO PLATE — LIMITED CROP Hand-harvested, bottled on site, and shipped in small batches. Perfect for drizzling, dipping, or elevating pasta, seafood, and fresh salads.
  • 2024/2025 EVO-IOOC INTERNATIONAL SILVER WINNER
UPC 198715222951
ASIN B0F11HHFBB
Size 25.4 Fl Oz
Color Green
Flavor Peppery, Grassy, Buttery, with Almond Tomato notes
Cuisine Italian cuisine
Diet Type Gluten Free, Keto, Paleo, Plant Based, Vegan
Item Form Liquid, Glass Bottle
Specialty Artificial Flavor Free, Cholesterol Free, GMO Free, Preservatives Free, Trans Fat Free
Brand Name Zagarello Olive Oil
Unit Count 25.4 Fluid Ounces
Item Volume 25.4 Fluid Ounces
Manufacturer Trinacria Agricola s.r.l.
Liquid Volume 25.4 Fluid Ounces
Number of Items 1
Special Features Cold Pressed, Extra Virgin, Low-acid, Raw, Unrefined
Container Material Glass
Net Content Volume 25.4 Fluid Ounces
Item Package Weight 1.29 Kilograms
Item Package Quantity 1
Plant or Animal Product Type Olive
Recommended Uses For Product Baking, Dish Finishing, Frying, Marinating, Seasoning

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